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Fiery Mango-Peach Jalapeño Sauce

1 mango, very finely diced

1 peach, finely diced

1 jalapeño, seeded and chopped

1 Tbsp sweet chili sauce

2 Tbsps fresh basil, chopped

1 lime, juiced

Pinch of cayenne

Pinch of salt

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In a bowl combine the mango, peach, jalapeño, sweet chili sauce, basil, lime juice, cayenne and salt. Give it all a good stir, taste and adjust the heat by adding more sweet chili sauce. (If desired you can place the sauce in a blender and puree until you have a smooth sauce.)

This sauce pairs perfectly with my favorite, Coconut Shrimp, and some sparkling wine (champagne)…a staple in our home.

Recipe compliments of Domaine Chandon and our Club Chandon membership.

 

 

 

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