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Fiery Mango-Peach Jalapeño Sauce
1 mango, very finely diced
1 peach, finely diced
1 jalapeño, seeded and chopped
1 Tbsp sweet chili sauce
2 Tbsps fresh basil, chopped
1 lime, juiced
Pinch of cayenne
Pinch of salt
In a bowl combine the mango, peach, jalapeño, sweet chili sauce, basil, lime juice, cayenne and salt. Give it all a good stir, taste and adjust the heat by adding more sweet chili sauce. (If desired you can place the sauce in a blender and puree until you have a smooth sauce.)
This sauce pairs perfectly with my favorite, Coconut Shrimp, and some sparkling wine (champagne)…a staple in our home.
Recipe compliments of Domaine Chandon and our Club Chandon membership.